With its unique location overlooking the Historical Peninsula on the shores of the Bosphorus, The Peninsula Istanbul celebrates Easter with colorful brunch flavors. Enjoy the elegant...
Metro Türkiye and Fairmont Quasar Istanbul came together at the “Sustainable Iftar Table” to encourage the creation of waste-free menus in the food and beverage sector.
A healthy and balanced diet during Ramadan is of great importance both for those fasting to maintain their energy levels and to ease their digestive systems. After a long period of fasting, the body...
Metro Türkiye continued its warehouse and distribution area expansion efforts in Istanbul, aiming to expand its operations by maximizing product availability and efficiency. 11 districts of Istanbul...
Monni Pasta is not just a cafe, but also a workshop for those who want to learn how to make desserts. Cookie and pastry workshops for children and adults offer participants both...
Turbot, with its unique and distinctive taste of the Black Sea, has an important place in Misina Balık's menu. Since its establishment, it has been offering its guests the exquisite flavors of seafood cuisine at affordable prices...
Ela Excellence Resort Belek, which offers a personalized holiday service at international standards, aims to provide its guests with an unforgettable holiday experience with its special Ramadan Feast program. 30...
The month of Ramadan is a special period when eating habits change and it is very important to have healthy and balanced meals on the table. In this month, sahur and iftar tables are prepared meticulously...
Piazzetta Italiana, which interprets the timeless flavors of Italian cuisine with modern touches, has strengthened its kitchen team with the famous chef Alessandro Bertinetti. With his deep-rooted experience in Michelin-starred restaurants and his innovative culinary approach...
El Salvador invites investors and business leaders in Türkiye to invest in the country. El Salvador Export and Investment Promotion Agency is making this important call through HORECA TREND...
