We celebrate with great honor the 100th anniversary of our Republic, which was gifted to us by Mustafa Kemal Atatürk and the heroic Turkish nation, who said "My greatest work is the Republic". Republic in 100 years...
Michelin inspectors included a total of 15 restaurants, 19 in Izmir and 111 in Bodrum, in the new selection of the guide. While 3 restaurants from Izmir and 2 restaurants from Bodrum received a MICHELIN Star,...
We decided to bring you hotels, restaurants and cafes from different geographies of the world with the “World Tour” series at HORECA Trend. Our first stop was our sister country Azerbaijan. For a week...
The number and influence of city guides is increasing rapidly in Turkey. One of Turkey's most comprehensive city guides for HORECA Trend readers, “Nothing Like Ankara” has its office in METU Technopolis.
BigChefs Founder and Chairman of the Board Gamze Cizreli made special statements to HORECA Trend Publication Coordinator Elif Akın Yüksel. A very successful example for the sector with Cizreli...
Birol Akman, Chairman of the Board of the Anatolian Tourism Operators Association (ATID), answered HORECA Trend's questions. Akman started the season with Turkey's 42 million tourists and 35 billion dollars revenue target.
Restaurants awarded a "pass" by Michelin experts classify them in 5 different categories. Michelin restaurants “one star”, “two stars”, “three stars”, “green star” and “Bib Gourmand”...
