Türkiye's leading food company Ülker has been included in the Corporate Sustainability Yearbook, which includes the best environmental, social and governance performers, by the international rating agency S&P Global...
The Dubai Sustainable Tourism Certificate (DST), which contributes to Dubai's clean energy goals and the United Nations' 2030 Sustainable Development Goals (UNSDGs), found its owners for the second time this year. 2023...
Lara Barut Collection continues its work in the field of sustainable tourism without slowing down, with the awareness of its responsibility towards the environment and society.
In its statement on the International Clean Energy Day, the Sustainable Production and Consumption Association drew attention to the right to access energy, the indispensable importance of clean energy in life, and called for the use of renewable energy sources, energy efficiency...
Food safety and sustainability have become an important focus today to protect human health and the environment. Increasing population, climate change and limited resources, food...
In today's business world, uninterrupted power is critical for operational safety. Legrand Türkiye Group's groundbreaking brand in the field of power electronics with over 40 years of experience...
With over 35 years of experience, the industry leader that offers technological solutions for hotels, restaurants, conference centers, cafes, bars, patisseries, beaches and similar businesses in the hospitality and food and beverage sector...
The “Fethiye Tourism Sector Integrated Climate Change Action Project”, implemented in collaboration with Fethiye Municipality and Fethiye Chamber of Commerce and Industry (FTSO), aims to increase environmental sustainability in the tourism sector...
Known for its commitment to sustainable tourism, Corendon Tourism Group stands out with its environmentally friendly and renewable energy solutions.
Taking its sustainability efforts one step further, McDonald's Turkey has introduced its recycled trays as part of the "Green Tray Project". With the project, which started at the Levent restaurant, McDonald's Turkey's sustainability goals...
At the 3rd Positive Future in Agriculture Symposium hosted by PepsiCo Türkiye and the Sustainability Academy in Istanbul, ways to carry the world into the future while protecting resources, from farmers to the end consumer in the food supply chain...
