Speaking at the panel titled “Accelerating the Transformation of Agriculture and Food with Innovative Approaches” at the 10th Sustainable Food Summit organized in collaboration with the Turkish Food Industry Employers' Union (TÜGİS) and the Sustainability Academy...
Divan Group has proven its reputation in the field of gastronomy once again with the 'Incili Gastronomy Guide' Awards. Divan Group has won the 'Incili Gastronomy Guide' award, prepared with Turkey's first and only unique gastronomy rating system...
Agrotermal, one of the leading brands of Yediyol Holding, announced that it is one of the two greenhouses in Turkey that has been awarded the BRC (British Retali Consortium) Certificate. This important success is Agrotermal's innovative and...
The countdown has begun for the Sustainable Food Summit, which will be held for the tenth time this year on November 21-22 and will address the theme of “Transformation for the Future of Food”. All stakeholders of the food sector...
The Turkish Food Industry Employers' Union (TÜGİS) drew attention to the right to food on October 16, World Food Day.
With the increasing awareness of environmentally friendly and healthy living, the number of end consumers expecting restaurants to be sustainable is rapidly increasing. Now, when consumers evaluate restaurants, they consider not only menu, price and ambiance...
Agrotermal, one of the leading brands of Yediyol Holding, announced its compliance report with the United Nations' universal call to action, the Sustainable Development Goals (SDGs). The first Geothermal Heated...
