“Pasajdayız & Küp Ocakbaşı”, a very ambitious restaurant with its warm atmosphere and experienced service quality, where kebab and traditional flavors meet, was opened in “Pasajdayız” in Ataşehir Watergarden, one of the busiest locations in the heart of Istanbul.
Opened last summer within Bobo by The Stay in Bodrum Cennet Bay, Mediterranean fish restaurant Paraliaki opened its doors in Bebek on January 16.
Having stepped into the gastronomy world with its first restaurant opened in Suadiye in 2005, the Mexican of the City, Ranchero, will celebrate its 20th anniversary with its new venues.
The foundations of Tarihi Tencere Köftecisi were laid by its founder Efkan Sara's deep respect for traditions and passion for meatballs. Setting out with the understanding of "loyal meatballs", the brand aims to offer only flavor...
Perran, which combines the regional flavors of the ancient culture of Eastern and Southeastern Anatolia with the new generation ocakbaşı concept and has gained a large customer base in a short time, is the second...
Terra Pizza, Turkey's local brand, continues its growth in the sector without slowing down by reaching its target of 200 restaurants. Terra Pizza, which achieved great success in 2024 and opened 58 new branches...
McDonald's Turkey offers a unique experience to art lovers and McDonald's enthusiasts by transforming the most memorable McDonald's moments into giant graffiti with its new year campaign. The new campaign...
Labada, which has been transforming taste into an experience in Turkey's touristic city Denizli since 2019, won 2 awards at FOMA, Turkey's first Food Marketing Awards, with the seasonality and locality it applies to its menus.
Frankie is preparing to make an unforgettable start to 2025 with its ambiance that appeals to all senses, its enchanting view and its special menu…
Timeless recipes of Italian cuisine come to life on the Bosphorus with the Vakko touch. Vakko Le Specialità invites its guests to a gastronomic journey with its unique view and signature flavors.
