Bringing food and jazz together, The Badau, Turkey's largest jazz venue project, is launching a brand new project this time.
The Populist is waiting for everyone who wants to start the day happily at Galataport Istanbul for breakfast.
Brunch, which is indispensable on weekends with its rich and delicious menu and ambiance, takes place on the 19th of June, special for Father's Day, at Sabrosa Restaurant at Swissôtel The Bosphorus.
Chalet Garden, one of the most popular venues of Swissôtel The Bosphorus, becomes the meeting point of Istanbulites once again with the summer season.
Standing out with its nostalgic atmosphere, central location and pleasant garden, Muup Alaçatı welcomes its guests with the delicacies offered by Chef Dura.
Combining the traditional fasil understanding with a modern and entertaining style, Ziyade Fasıl brings a new breath to Bodrum with its delicious tastes, dazzling stage and DJ performance...
Fatih Özçanak, one of the experienced names in the finance and retail sectors, became the CEO of Dürümle, one of the fastest growing chain restaurant brands in Turkey.
Nobu, the world-famous representative of Japanese cuisine, carries its success in Istanbul to Bodrum as well. Nobu Restaurant, partnered by the famous actor Robert De Niro and Chef Nobu Matsuhisa, is on June 1st.
Six Senses Kocataş Mansions, located at the meeting point of Istanbul's lush grove and the garden of Kocataş Mansion, Avlu Restaurant, iftar restaurant, each of which consists of carefully selected flavors from Anatolian cuisines.
Kosebasi accompanies the gatherings that take place after a long time, with the options specially prepared and presented with classical tastes in accordance with the spirit of Ramadan, at the traditional tables of the month of Ramadan.
