Celebrity chef Mehmet Yalçınkaya spoke exclusively to HORECA TREND at the press event for his newly opened Alaz Restaurant in Ankara. Inspired by Anatolia's migration routes...
Award-winning chef Emre İnanır, who transferred to Intercontinental Grand Ankara after his success at Çırağan Palace, shared his views and experiences on gastronomy with HORECA TREND Editor-in-Chief Elif Akın Yüksel...
Kılıç Corporate Consultancy Board Chairman İlyas Kılıç answered HORECA TREND's questions about the place and importance of catering companies in public tenders.
Malkins Coffee Co-Founder Özgür Kızıl told HORECA TREND about the impressive story of coffee from soil to cup and the documentary "Journey to the Heart of Coffee" which he directed. The life of coffee producers in Rwanda...
HORECA TREND continues its “World Tour” series with the Far Eastern country of Japan. Japan’s Ambassador to Ankara KATSUMATA Takahiko, HORECA TREND Editor-in-Chief Elif Akın Yüksel, special...
HORECA TREND continues its “World Tour” series with the Latin American country El Salvador, after Azerbaijan and Georgia. El Salvador's Ambassador to Ankara Hector Enrique Jaime Calderon HORECA...
