Regnum Invites You to a Warm Family Holiday During the Mid-Term Break
Winner of the "2025 GM of the Year" Award
Club Marvy Wins Gold Award at Global Responsible Tourism Awards
Elite World Hotels & Resorts Increases Growth Target to 70 Hotels by 2030
Club&Hotel Letoonia Closes the Season with an Artificial Intelligence Video
Long Bar Live Nights Continue with November Program
HD İskender, PİDEM and Makarnam Opened at Their New Address
Doyuyo Hits the Road with Delicious Menus in Autumn!
Delicious Surprises from Saloon Burger for King Shakir Fans
Azumi Joins Forces with DIAFA
New Year's Iconic Flavors Return to Starbucks
Winter Flavor from Costa Coffee: Caramel Nutcracker
Special Pumpkin Flavors from Kahve Dünyası for November
Coffee World Celebrated Republic Day with Great Enthusiasm
New Autumn Winter Menu from Cafe Marmara
Catering Türkiye is on the World's Best Startups List
Catering Türkiye Supports Women Entrepreneurs
The Place and Importance of Catering Companies in Public Tenders
Personnel Training and Its Importance in the HORECA Sector
Restaurant Prices Increase Interest in Catering Industry
Metro Chef Veggie Bio Barista Collection Introduced
Cash Register Integration Mandatory
Metro Türkiye Brings Flavors Together at the Same Table in its "Following the Local" Journey
FİMAK Taste and Innovation Summit Has Started
Pasta Varieties That Add Flavor to Kitchens Are Available at Metro Türkiye
Senior Appointment at Mondelēz International
New Appointment at Şölen: Ali Kara Becomes Audit Director
Senior Appointment to Sales Department at Pepsico Türkiye
Perfetti Van Melle Appoints Senior Manager at Türkiye
New Appointment in Dimes Corporate Relations Department
In the first global Key selection of the MICHELIN Guide, 2.457 hotels worldwide were awarded One, Two, or Three MICHELIN Keys. In Türkiye...
