Ülker, which develops sustainable agriculture projects specifically focused on wheat, hazelnuts, and cocoa, has signed a significant collaboration with Sabancı University. This collaboration aims to improve the zinc and selenium levels in the fields...
Eksun Gıda, one of Türkiye's leading flour producers, has received an Investment Incentive Certificate from the Ministry of Industry and Technology for the EKSUN-3 Wind Power Plant (WPP), which it is preparing to build in line with its sustainability goals. The company...
Türkiye's top segment pasta brand PASTAVILLA was awarded the "Best Quality...
The National Dairy Council Research and Advisory Board carried out comprehensive field visits in Bursa and Balıkesir in order to contribute to the development of the sector and to evaluate the current situation of the dairy industry on site.
Eksun Gıda received an operating permit from the Ministry of Trade for Babaeski Tarım Ürünleri Lisanslı Depoculuk AŞ, which it acquired last year. The facility with a capacity of 34.500 tons was authorized for 3 years....
Offering fast, practical and satisfying meals to consumers with the motto of “Türkiye's most popular noodle”, Indomie opened the doors of its factories to young people in order to draw attention to the importance of transparency and safety in food production.
Eksun Gıda announced its 2024 financial results on the Public Disclosure Platform (KAP). The company's domestic sales amounted to 7,8 billion TL and exports amounted to 2,3 billion TL. General Manager...
Mutlu Makarna, Turkey's largest pasta producer with 100% domestic capital, introduced its business partners to the "Mutlu Makarna Does the Best" advertising campaign, featuring Masterchef Mehmet Yalçınkaya, at its launch meeting...
Humm Organic offers a first in the organic snack category with its orange and strawberry cookies inspired by children's favorite fruits. Free of flavors, colors, sugar and preservatives, real...
World Pulses Day, celebrated every year on February 10, emphasizes the importance of healthy and sustainable nutrition. Pulses such as chickpeas, beans and lentils have been the cornerstones of Turkish cuisine for centuries...
