Asil and Nemo Restaurants, which are part of SWOT Hospitality and host gastronomy enthusiasts in Antalya, were selected by Gault & Millau Türkiye 2024, one of the world's important gastronomy guides...
We have compiled the Gault & Millau Türkiye 2025 Guide Awards, one of the world's most prestigious restaurant rating guides, for our valued readers.
Arzum became the Gold Sponsor of the 2025 Türkiye Guide Award Ceremony of Gault & Millau, one of the most prestigious gastronomy guides in the world. The award ceremony held at Çırağan Palace Kempinski on December 9, 2024...
First published in Paris in 1969 and known for its independent evaluations, Gault&Millau is considered one of the two most prestigious gastronomy guides in the world. Throughout 2024, Turkey's leading...
One of the world's most prestigious restaurant rating guides, Gault & Millau Türkiye 2025 Guide, aims to develop gastronomy culture and adopt an innovative, original and sustainable approach...
Four Seasons Hotels Istanbul, with its two special restaurants, one in the unique atmosphere of the Bosphorus and the other in the heart of the historical peninsula, and its successful chefs, is one of the most prestigious restaurant rating systems in the world...
TUM and TRU, which bring together unique flavors from Turkish and world cuisine with their visitors at İGA Istanbul Airport, received the prestigious gastronomy authority Gault & Millau's Turkey 2025 Guide Awards with "The Best Hospitality Award" (Best...
Offering its guests a flawless Japanese omakase experience accompanied by a unique view of the Bosphorus on the third floor of Bebek Hotel by The Stay, Sankai by Nagaya is the second...
Blending historical texture with luxury in the enchanting atmosphere of Cappadocia, Museum Hotel was awarded the “Best Boutique Hotel” award by the Gault&Millau Guide, one of the most prestigious gastronomy rating systems in the world.
