The young chefs who won the “35 Chefs Under 3 Competition” organized for the third time this year by Dude Table under the main sponsorship of Metro Türkiye, have established sustainable...
The masters of gastronomy and their pioneering ideas met at the French Palace hosted by Le Cordon Bleu Istanbul; 130 years of tradition was rewritten with the trends of the future. Türkiye's presence in the gastronomy world for years...
The Turkish olive sector is planning to export 30 thousand tons of olive oil to China, which currently imports 5 thousand tons of olive oil and is expected to import 100 thousand tons of olive oil in a 10-year period...
The Coffee Festival, which will be held on one of İDO's own car ferries at the Sirkeci Ferry Pier, will take place on June 28-29.
Setur Kalamış Marina, one of the popular locations in Istanbul, hosted the “Art on the Boat” festival on Saturday, June 14, sponsored by Istirak Şehircilik and Mutlu Makarna. Participants, sunny...
The “Future of Food” seminar, organized by the Mutfak Dostları Association for the third time this year, took place on June 14, 2025 at the Nadir Gastronomy Platform. To facilitate access to natural products and provide reliable supply to the gastronomy sector...
Hostech by TUSİD, Türkiye's largest and Europe's second largest hotel, restaurant, gastronomy and kitchen equipment fair, will be held between 27-31 May 2025 at TÜYAP Fair and...
Kütahya Porselen, one of the biggest gatherings of the hotel, restaurant, cafe and catering services (HoReCa) sector, held between 27–31 May 2025 at Tüyap Fair and Congress Center...
Nestlé Türkiye hosted a meaningful meeting at its Karacabey Factory within the scope of the Nestlé Needs YOUth global initiative, which it launched to support young people between the ages of 18-30. Vocational Education...
HOSTECH by TUSİD, Türkiye's largest and Europe's second largest industrial kitchen equipment fair, opened its doors at TÜYAP Fair Center with visitors from nearly 140 countries.
