Gastromasa Istanbul International Gastronomy Conference & Fair, one of the most prestigious events in the world of gastronomy, will be organized for the 10th time this year by Sözen Group...
FİMAK, the leading brand in Türkiye's industrial oven and kitchen equipment sector, participated in the 6th Bread, Pastry, Chocolate and Technologies Fair (Bakery...
Gastronometro, launched by Metro Türkiye in 2015 with the aim of "preserving, developing, and promoting Turkish cuisine to the world," is celebrating its 10th anniversary today. Bringing together all stakeholders in the industry for a decade, the platform...
Bakery Plus – 6th Bread, Pastry Machinery, Ice Cream, Chocolate and Technologies Fair, which has become one of the most comprehensive events in the region for the bakery, pastry, ice cream and chocolate sectors,...
HORECA TREND, Türkiye's publication focusing on the world of hotels, restaurants, cafes and catering, is the official media outlet of the Bakery Plus 2025 fair to be held at the Ankara ATO Congresium from 16–19 October 2025...
FİMAK, Türkiye's well-established brand in the industrial oven and kitchen equipment sector, will be attending the 6th Bread, Pastry Machines, Ice Cream, Chocolate and...
The FİMAK Flavor and Innovation Summit brought the heart of the gastronomy world to Konya. For four days, leading brands, chefs, investors, producers, and members of the press gathered under one roof...
The event, held at FİMAK's modern production facility in the Konya Organized Industrial Zone, brought together flavor, technology, and creativity in a wide range of products, from ice cream to pizza, and from coffee to presentation.
The special event, hosted by FİMAK, will offer attendees the opportunity to observe firsthand the innovations that keep their finger on the pulse of the industry and the experiences of master chefs. In addition to FİMAK, the event will feature Sevel, Estone, Kaave,...
The 4th International Bursa Gastronomy Festival will be remembered for its intense participation, attracting one million people. Held at Merinos Park on September 26-28, the festival featured a variety of events, from its opening to panels and talks, from culinary workshops...
The 4th Food Innovation Summit & Food Plus Awards will take place this year on October 14, 2025, in the historic atmosphere of Boğaziçi University. The summit will feature innovation-focused panels and...
