Confectioner Cafer Erol brings all his traditional milk desserts, especially buffalo milk kazandibi, enriched with modern touches, to the cooling tables of the summer months....
Ülker meets consumers during Eid al-Adha with 71 chocolate and confectionery products enriched with innovation.
Chocolate is a strong alternative for consumers who want to make sweet surprises for their loved ones as the new year approaches. Experts say that the first thing to consider when buying chocolate is the "reliable products" element...
Ilse Wilmots, one of GODIVA's three chefs in the world, met with chocolate lovers at GODIVA CAFES in Istanbul for four days!
Callebaut, the world's best Belgian chocolate with over 100 years of experience, introduced Van Houten's unique hot chocolate in three different cities in Turkey, providing chocolate professionals with an intense and real...
With its 35 years of experience and masterfully prepared recipes, M Chocolate has a unique place in the chocolate world. It celebrates the new year with its delicious chocolates in its New Year's baskets.
The chocolate called Dubai Chocolate, which has become widespread in Turkey, has not been out of the agenda lately. Most of the ingredients used are unique to Turkey and are part of traditional Turkish culinary culture...
In the last month, 10 out of every 9 posts on social media about chocolate have been about Dubai Chocolate. This new trend, which is spreading rapidly among users, is “Homemade Dubai...
Barry Callebaut Turkey hosted an event discussing how consumer needs are changing and how to direct this change. According to changing consumer attitudes, three different...
Preparing to welcome Ramadan Feast with its special chocolates and candies, Ülker will be a guest in homes with 67 different product types this holiday.
Food Engineer Yeşim Tekin: “Since chocolate does not directly increase blood sugar like sherbet desserts, especially baklava, it is a healthy alternative to other sugary foods at iftar tables...
