Labada, which takes its name from a valuable plant that grows spontaneously in nature and has been hosting its guests in Turkey's tourism city Denizli since 2019, offers its guests a gastronomic experience with its catering service...
Birlik Sağlık-Sen Chairman Ahmet Doğruyol shared the images of insects coming out of the Ayvalık State Hospital meal.
While the sale of sugary products cannot be prevented in most school canteens, the Izmir Chamber of Tradesmen and Craftsmen held a meeting on the subject of 'school canteens'.
Nearly 100 medical personnel working at Istanbul Esenyurt Necmi Kadıoğlu State Hospital were poisoned by the food served at the hospital.
While healthcare workers at Bayraklı City Hospital have difficulty accessing the cafeteria, they also sometimes have to work hungry due to poor quality and inadequate food service...
In HORECA Trend's interview with industry representatives about table d'hôte meal prices, industry representatives stated that table d'hôte meal prices will reach 2024 TL in 125 and that this will happen after the middle of the year.
BCC Catering, which provides service with 33 production facilities in 110 different cities of Turkey, opened its new kitchen in Manisa. Their main goal is to be a preferred company with its quality in the Manisa region...
With its unique location overlooking the Bosphorus and high-level service quality, Çırağan Palace Kempinski Istanbul brings the unique Palace flavors and quality to any location you wish with its renewed "Çırağan Palace Catering" service.
The Finger Food concept, defined as "small snacks eaten with your hands", is gradually expanding its place in different organizations, from very special invitations to five o'clock teas. With signature flavors that leave a mark on the palate...
Divan Fit menus, created to reach everyone who wants to bring a different perspective to healthy nutrition and eats with a focus on good life, are based on Divan's high quality and Dilara Koçak's...
