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Zafercan Çapar

757 Articles

Why Are Restaurants Closing? | Food and Art Combined: The Closure Story of Ata Restaurant

Travel agent

TatilBudur offers an accessible digital experience for everyone.

Hotel

Elite World Comfy Signs Agreement for Gaziantep

Promotional poster for Cup Design Call 2026 featuring four Starbucks cups with colorful designs against a peach background.

Cafe

The winners of the Starbucks® Cup Design Call competition have been announced.

Pink juice bottle labeled Avoya on a sunny beach with a volleyball net and friends in white outfits in the background

HORECA Supply

The New Beach Culinary Ritual: AVOYA Blend

Outdoor waterfront dining setup at sunset with a long wooden table, glassware, and chairs, overlooking a marina with moored yachts.

Restaurant

Syma: A Restaurant Redefining the Culture of Sharing in Bodrum's Paradise Bay

Stone-clad resort with arched windows and warm interior lights, lounge chairs and umbrellas along a tranquil reflecting pool at dusk.

Gastro Event

Michelin-Starred Chef Brings Gastronomy Enthusiasts Together

Baker in white uniform tossing dough at a curved stone bakery counter with loaves and pastries on display behind him

Hotel

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Zafercan Çapar

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Two Mediterraneans meet at the same table, at Banca Unione!

MezzeMarin Squid Product Range: Flavor and Practicality Combined.

Arabica Coffee House became the Coffee Sponsor of the Istanbul Festival.

Metro Türkiye presents "Freshness Befitting the Master!"

Why Are Restaurants Closing? | Food and Art Combined: The Closure Story of Ata Restaurant

TatilBudur offers an accessible digital experience for everyone.

Elite World Comfy Signs Agreement for Gaziantep

The winners of the Starbucks® Cup Design Call competition have been announced.

The New Beach Culinary Ritual: AVOYA Blend

Syma: A Restaurant Redefining the Culture of Sharing in Bodrum's Paradise Bay

Michelin-Starred Chef Brings Gastronomy Enthusiasts Together

Mandarin Oriental, Bodrum: The Season's Most Ambitious Gastronomy Experience

Recent news

Metro Türkiye presents "Freshness Befitting the Master!"

Executive Chef Göktuğ Güner has taken over the leadership of the Kitchen Operations at Ankara HiltonSA.

Pizza Italiante has opened its new culinary destination in Ankara at Tepe Prime Avenue.

Why Are Restaurants Closing? | Food and Art Combined: The Closure Story of Ata Restaurant

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Harlı Bakery keeps Gaziantep's long-standing culinary tradition alive in Hamamönü.

Bayou Healing Masters Experience from Barut Hotels

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