Kahve Dünyası ice cream master Gökhan Şahin broke the record for "Most ice cream scoops balanced on a cone" with 132 scoops, officially recognized by Guinness World Records™...
Türkiye's leading full-service restaurant chain*, BigChefs, introduces its guests to new flavors that reflect the freshness and energy of summer. As always, inspired by nature, highlighting the freshness of the season...
We're here with news of a new investment that blends tourism vision with cultural heritage. Dedeman Hotels & Resorts International will offer a brand new accommodation experience in the unique setting of Mardin: Park Dedeman Midyat...
Paşabahçe Stores' products, designed with natural materials and a marine theme, bring freshness and liveliness to every environment, from summer houses to urban living spaces.
Dubai, home to some of the most creative and innovative examples of world cuisine, has recently offered matcha enthusiasts the opportunity to experience their favorite flavor in a variety of venues. Ancient Japanese...
Offering exquisite selections from thousands of years of Mexican cuisine, dating back to the Aztecs and Mayans, Ranchero's new stop is Kıyı Istanbul. The Turkish equivalent of "celebrate traditions" welcomes its guests...
Located in the unique natural beauty of Fethiye, at the intersection of the Aegean and Mediterranean seas, Liberty Fabay promises an unforgettable holiday season-round with its unique design appealing to guests of all ages. Featuring a private beach,...
Celebrating its 60th anniversary this year, Setur, a Koç Group company, rose 500 places to rank 2024th on the "Fortune 23 Turkey 149" list, which ranks Türkiye's largest companies.
Serpil Güney, who has over 20 years of experience in international hotel management and has gained attention with the leadership roles she has assumed in various countries within the world-renowned Hilton hotels, has been appointed to Istanbul's largest hotel...
Kahan Yavaş, known for his extensive experience in tourism and gastronomy, has joined the Izmir Marriott as its new Executive Chef. He began his culinary career in a small coastal town...
