The Sustainable Food Summit, which has become a pioneering summit to shape the sustainable future of the food industry, will be held for the 11th time this year. The summit, which will take place in Istanbul on December 17, will bring together the public, business world,...
Pirge came together with chefs and kitchen professionals at the 4 Aces in the Kitchen: Innovative Solutions for Efficient Kitchens event. The innovations and solutions offered by Pirge include equipment suitable for the product...
Located in Ildırı, one of the ancient paradises of the Aegean, in a magical atmosphere where history and nature intertwine, Sibyl Hotel Erythrai opens its doors on May 26. In a land that has become the subject of legends, away from the crowds...
Offering fast, practical and satisfying meals to consumers with the motto of “Türkiye's most popular noodle”, Indomie opened the doors of its factories to young people in order to draw attention to the importance of transparency and safety in food production.
With the nice weather, Türkiye's first and only chain fish restaurant Sur Balık welcomes the summer season with its unique views! Sur Balık, which has been leaving 18 years behind, continues its uninterrupted...
Türkiye is on its way to becoming a major player in the global market with its rich agricultural lands and organic production capacity. Türkiye, which has opened up to world markets with products such as grapes, pomegranates and olives,...
Keskinoğlu participated in the Saudi Arabia Food Trade Delegation Organization organized by the Aegean Exporters' Association in Riyadh. Evaluating the meetings, Keskinoğlu Export Manager İlker Dinçer said that the Middle East, which is located in our close geography,...
The Peninsula Istanbul is among the Travel + Leisure 2025 "Top Hotels", a list prepared annually by New York-based travel magazine Travel + Leisure based on reader votes and determining the best hotels worldwide.
Children fighting leukemia and cancer registered with LÖSEV experienced the joy of April 23 National Sovereignty and Children's Day together, hosted by Address Istanbul. Mustafa Kemal...
Hakan Kahyaoğlu, who embarked on an entrepreneurial journey at a young age, brings an innovative breath to the sector with Bewley's Black Beer & Bistro Cafe. Speaking to HORECA TREND, Kahyaoğlu told the story of the brand's birth,...
