Author

Zafercan Çapar

821 Articles

Follow

Special Interview

HuQQabaz Garden is bringing its all-day dining experience to new locations.

Coffy's "Cafes Are Becoming Coffy" Model

Coffy's "Cafes Are Becoming Coffy" Model

Minister Ersoy and Turkish Airlines Executives Attend Tourism Summit

Minister Ersoy and Turkish Airlines Executives Attend Tourism Summit

From Restaurant to Workplace: Q Catering's Corporate Catering Model

Gourmet Catering

From Restaurant to Workplace: Q Catering's Corporate Catering Model

LUCENTE combines the spirit of Italian cuisine with the unparalleled view of the Bosphorus.

LUCENTE combines the spirit of Italian cuisine with the unparalleled view of the Bosphorus.

Marriott and RAMS Global Collaborate to Invest in New Hotels

Marriott and RAMS Global Collaborate to Invest in New Hotels

A Touch of Paşabahçe Stores to Enhance Your Coffee Experience

A Touch of Paşabahçe Stores to Enhance Your Coffee Experience

Crowd of attendees at a tech expo, standing at row of computer kiosks with staff helping visitors (IBAKTECH booth).

IBAKTECH 2026: The Race for Speed and Efficiency in Food Production

The application deadline for Tavuk Dünyası's Plate Art Design Competition has been extended.

The application deadline for Tavuk Dünyası's Plate Art Design Competition has been extended.

Metro Türkiye Makes High-Level Appointment: Nadir Kadji Becomes the Company's New CEO.

Human Resources

Metro Türkiye Makes High-Level Appointment: Nadir Kadji Becomes the Company's New CEO.

Terra Pizza added flavor to the rhythm of music at the Eskişehir Jazz Festival.

Terra Pizza added flavor to the rhythm of music at the Eskişehir Jazz Festival.

Digital Channels Are Gaining Importance in Coffee Shopping

Digital Channels Are Gaining Importance in Coffee Shopping

More Content More Content

Recent news

Marriott and RAMS Global Collaborate to Invest in New Hotels

Nutella Cafe Opens Its Doors in Ankara

A Touch of Paşabahçe Stores to Enhance Your Coffee Experience

IBAKTECH 2026: The Race for Speed and Efficiency in Food Production

HORECA E-Newsletter Subscribe to HORECA TREND's weekly newsletter.

We use cookies to provide a better experience. Learn more about our Cookie Policy and GDPR .

I agree