Chef Ufuk Evrim Karadağ presents a meeting of Turkish and Balkan cuisine in India.

Chef Ufuk Evrim Karadağ, who brings the unique flavors of Turkish gastronomy and Balkan culinary culture to international platforms, met with guests at a special gastronomic event held at The Leela Palace in Bengaluru, India, between August 24-31, 2026.

Chef, trainer, and gastronomy consultant Ufuk Evrim Karadağ organized a special gastronomic event focusing on Turkish and Balkan cuisine in Bengaluru, one of India's major cities.

As part of the event held at The Leela Palace Bengaluru between August 24–31, 2026, Montenegro prepared a special gastronomic program consisting of four different courses.

A wide selection from Turkish and Balkan cuisine.

The gastronomic concept of the event was built upon a wide variety of products reflecting the traditional flavors and shared cultural heritage of Turkish and Balkan cuisines.

The menus, prepared by Chef Ufuk Evrim Karadağ, included a variety of seafood, hot and cold appetizers, salads, meat and chicken dishes, traditional desserts, breads, and various pastries.