Türkiye's Best Gastronomy Brands Meet in Bodrum

Located in the tranquil atmosphere of Küdür Bay and featured in the MICHELIN Guide Hotels Selection list, Avantgarde Refined Yalıkavak brings together Türkiye's beloved gastronomic brands under one roof this summer.

Avantgarde Refined Yalıkavak brings together Turkey's most beloved gastronomic brands at the same table. With its on-site restaurants Hodan Yalıkavak, Sushi Barba, POCO Matcha, and Ace Culinary, it enriches the gastronomic experience with diverse cuisines throughout the season.

The hotel's traditional gastronomy series , "Legends of All Times Turkish Brands Gastronomy Series ," brings together Turkey's iconic and long-established culinary brands in Bodrum. As part of this series, Avantgarde Refined Yalıkavak, which hosted ZMASS Burger and Bayramoğlu Döner's Sunday brunches in July, and Mahir Lokantası , which crowned its success by entering the MICHELIN Guide Bib Gourmand list, continues its program in August with Trilye and Fauna. ZMASS Burger and Bayramoğlu Döner's Sunday brunches will also continue throughout August.

The gastronomy series continues in August with different culinary destinations. 

On August 19-20, Trilye Restaurant , which was awarded 2 Hats in the Gault&Millau Turkey guide and whose founder Süreyya Üzmez was selected as "Gastronomy Ambassador of the Year," will take its place on the hotel's pier with its refined cuisine focused on seafood.

Fauna , a Michelin Selected Restaurant and recipient of Michelin Bib Gourmand and Gault&Millau awards , will be holding a special pop-up experience for the first time at Avantgarde Refined Yalıkavak on August 26-27. Known as one of Istanbul's restaurants with reservations filling up weeks or even months in advance, Fauna will bring the simple, seasonal, and ingredient-focused culinary approach of Chefs İbrahim Tuna and Emrah Coşkun to Bodrum. This gastronomic experience promises to be one of the most remarkable culinary gatherings of the summer season.

Avantgarde Refined Yalıkavak continues to be an experiential space that brings together different gastronomic approaches under one roof, making Bodrum's rich culinary culture visible on a national scale.