Executive Chef Göktuğ Güner has taken over the leadership of the Kitchen Operations at Ankara HiltonSA.

Ankara HiltonSA, one of the capital's iconic hotels, has made a significant appointment that will further enhance its reputation in the field of gastronomy. Executive Chef Göktuğ Güner, who has over 23 years of international experience in Turkish and world cuisines, has been appointed to head all kitchen operations at Ankara HiltonSA.

Ankara HiltonSA , which blends Hilton's global service philosophy with local values, aims to position gastronomy not just as a food and beverage service, but as one of the most important elements of the guest experience with this appointment. Seasonality, sustainability, collaborations with local producers, and a contemporary culinary approach will form the cornerstones of the hotel's new gastronomic vision.

Having managed significant culinary operations in luxury hotels and restaurants in various countries throughout his career, Göktuğ Güner is known for his experience in restaurant and banquet management, concept development, menu design, team leadership, and operational excellence. Also notable for his work promoting Turkish cuisine on international platforms, Güner will focus on developing unique gastronomic experiences that exceed guest expectations at the Ankara HiltonSA.

In her new role, Güner will lead the entire culinary organization of the hotel, including restaurants, banquet operations, and private event kitchens. She will develop new menus that interpret local products and Anatolia's rich culinary heritage with modern techniques, while also spearheading projects that support sustainable culinary practices. Simultaneously, she will contribute to the development of the kitchen team with a leadership approach that focuses on team development, talent management, and operational efficiency.