Inari Omakase Brings Its Signature Flavors to Çeşme

Inari Omakase, winner of the Michelin Bib Gourmand award, will bring contemporary Japanese cuisine to gastronomy enthusiasts with a special takeover event at Çeşme Before Sunset Beach on July 22-23, against the backdrop of the unique Aegean sunset. 

Inari Omakase , which has brought its successful gastronomic journey from Istanbul and Bodrum to Izmir, will take over the kitchen of Before Sunser Beach in Çeşme on July 22nd and 23rd, offering its guests a special experience for two nights. The Elefante dinner, served at sunset, will be enhanced with Inari Omakase's signature dishes.

The special sharing menu for two featured select dishes from Japanese cuisine, including Beef Tataki, Seabass Ceviche, Black Tiger Corn Tempura, Suzuki Nigiri, Sake Nigiri, Tai, and Hamachi Sashimi. The menu continued with Inari Omakase's signature Kirohana Roll and California Roll, while main courses included Sesame Beef, Salmon Teriyaki, and Yakimeshi. The meal concluded with the brand's signature Chocolate Caramel Bar.

The meticulously prepared menu, combined with the unique views and atmosphere of Before Sunser Beach, will provide gastronomy enthusiasts with an unforgettable experience for two nights.

Inari Omakase, which was included in the Michelin Guide in 2023 and awarded the Michelin Bib Gourmand award consecutively in 2024 and 2025, also internationally recognized its success in wine selection with the Wine Spectator “Award of Excellence”. This special takeover, held at Sunset İzmir, stood out as one of the special gatherings that brought the brand's creative culinary approach and high gastronomic vision to the Aegean region.