A Day in the Life of a Chicken: A Day at Black Chicken BBQ

How does the day begin at a chicken restaurant? How are the chickens prepared? What is the operation in the kitchen and dining area to ensure that steaming hot, delicious chicken reaches the guests throughout the meal?

In this episode of HORECA TREND's YouTube series "A Day in the Industry," we visit Kara Tavuk BBQ, one of Ankara's beloved chicken restaurants.

In this section:

🔥 Chicken preparation and cooking processes

🍗 Daily operation of the BBQ kitchen.

👨‍🍳 The kitchen team's work pace before service

🍽️ Preparations for service and welcoming guests.

📦 The behind-the-scenes operational processes of the business.

We bring many details like these to the screen in a natural flow.

The journey of fire, smoke, and carefully prepared chicken in the kitchen; the unseen operation of a chicken restaurant is in this video.