Six Senses Kaplankaya offers a unique gastronomic experience with Michelin Award-winning Chef Julio Gómez.

Located in the unique natural setting of the Aegean, Six Senses Kaplankaya is adding another gastronomic experience to its repertoire by hosting Michelin-awarded Mexican Chef Julio Gómez between July 11-14.

Ranked among the best hotels in the world and Europe by Condé Nast Traveller and the World Luxury Hotel & Spa Awards, selected as one of the top three Spa Retreat hotels in Europe at The Luxury Spa Edit Awards 2025, and awarded the One Key by the Michelin Guide. Six Senses KaplankayaThe special dinner menu, available for a limited time at Sage & Sea Restaurant, blends the bold and characteristic flavors of Mexican cuisine with modern techniques. Prepared exclusively for this experience by Michelin-starred Chef Julio Gómez, the selection promises guests an unforgettable gastronomic journey with its original recipes and refined presentation.

This special experience, offered at Sage & Sea Restaurant every evening between 18:30 and 22:30 from July 11th to 14th, will be available to guests for a limited time.

Six Senses Kaplankaya, which continues to host leading names in gastronomy from around the world, continues to bring international culinary cultures together with the unique atmosphere of the Aegean, in line with its sustainability approach and emphasis on local products.