The beloved culinary destination Tam Ocakbaşı has opened its doors in Bodrum Yalıkavak.

Tam Ocakbaşı, which quickly became a favorite spot for gastronomy enthusiasts in Istanbul, has opened its doors at its new location in Bodrum Yalıkavak. Led by Chef Türev Uludağ, the restaurant brings the rich culinary culture of Çukurova to the heart of the Aegean, and welcomed the summer season with an opening ceremony held on the evening of July 1st.

Since its opening, it has stood out with its unique culinary approach, carefully selected ingredients, and tables that focus on a culture of sharing. Tam OcakbaşıHaving achieved success in Istanbul, it is now bringing it to Bodrum. Located in the unique atmosphere of Yalıkavak, the new venue blends the traditional grill culture with a modern interpretation, offering its guests not just a meal, but a powerful gastronomic experience shaped around long tables.

The menu, prepared with the touch of Chef Türev Uludağ, features appetizers inspired by the fertile lands of Çukurova, signature dishes cooked over an open fire, and special recipes reflecting the region's rich culinary heritage. Handmade pepper paste from Antep, pomegranate molasses from Samandağ, and dishes prepared with carefully selected local products form the basis of Tam Ocakbaşı's culinary philosophy. This flavor story, shaped by the rhythm of the open fire, invites guests on a journey of both traditional and refined taste.

Opened on the evening of July 1st, Tam Ocakbaşı welcomed its first guests in Bodrum and aims to become one of the peninsula's new gastronomic destinations with its warm atmosphere and characteristic cuisine. The restaurant, which aims to bring the friendly, loyal clientele of Istanbul to Yalıkavak, is preparing to bring food lovers together at the same table throughout the summer.