How Did the Journey from MISA Championship to World Third Place Begin? [DaVinci Gourmet]

As the HORECA TREND team, we bring you the latest developments in the industry, important brand news, and current topics with our live broadcasts every Wednesday.

In this episode, we host Çetin Alpay, the DaVinci Gourmet MISA Regional Champion. Under the title "How Did the Journey from MISA Championship to World Third Place Begin?", we discuss the competition process, the preparation stages leading up to the championship, the background of the successes achieved in the international arena, and his professional development journey.

In this publication, we discuss many important topics, from the contributions of barista and mixology competitions to the industry to the importance of representing Türkiye on international platforms.

💬 Interviews with industry professionals

📈 New product and brand launches

🍽 Innovations from the world of gastronomy

🏨 Fair and event developments

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