A Day at the Cafe: A Day at Alfred's Croissant & Coffee

How does the day begin at a croissant bakery? How are the doughs prepared? What operations are carried out in the kitchen and in service to ensure fresh products are available throughout the day?

In this episode of HORECA TREND's YouTube series "A Day in the Industry," we visit Alfred's Croissant & Coffee, one of the beloved venues in Ankara's Emek district.

In this section:

🥐 Croissant production processes

☕ Coffee preparation and serving operation

👨‍🍳 The daily work pace of the kitchen team

🍽️ Display and pre-service preparations

📦 The behind-the-scenes operational processes of the business.

We bring many details like these to the screen in a natural flow.

This video showcases the journey of making fresh croissants, the reflection of a passion for coffee in the kitchen, and the unseen sides of a cafe operation.

📍Alfred's Croissant & Coffee – Emek, Ankara

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