How Does the Cloud Kitchen Model Work? Guest: Harun Özdemir [Mizanplus Kitchens]

As the HORECA TREND team, we bring you the latest developments in the industry, important brand news, and current topics with our live broadcasts every Wednesday.

In this episode, we host Harun Özdemir, Co-Founder of Mizanplus Kitchens. Under the title "How Does the Cloud Kitchen Model Work?", we discuss the functioning of the cloud kitchen concept, its investment advantages, operational processes, and the new opportunities it creates in the gastronomy sector.

In this publication, we examine many important topics, from restaurant management and digital order management to cost optimization and growth strategies.

💬 Interviews with industry professionals

📈 New product and brand launches

🍽 Innovations from the world of gastronomy

🏨 Fair and event developments

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