Dürümle Continues Its Rapid Growth with Its 200th Branch

Dürümle, which began its journey in Ankara in 2018 by offering traditional flavors with a modern approach, has achieved another success. The brand, which is growing steadily throughout Turkey, is strengthening its presence with the opening of its 200th branch in Istanbul's Şişli Meydan Cadde location.

Distinguished by its operational strength and stable performance. DÜRÜMLEToday, with 200 restaurants in 35 cities and a team of approximately 2.000 people, it reaches millions of people, further strengthening its position in the industry.

The 200th Stop of Deliciousness: Istanbul Şişli Meydan Cadde Branch

Dürümle has opened its 200th branch in Şişli Meydan Cadde, Istanbul. The new restaurant is positioned as a strong reflection of the brand's goal to offer the same taste and experience at more locations. Focusing on providing its customers with a delicious, fast, fresh, and satisfying experience, Dürümle is excited to open its 200th branch in line with its "Türkiye's Dürüm" vision.

For the brand, "Dürümle" means experiencing the pleasure of flavor and savoring the moment. With this understanding, Dürümle aims to offer its guests the same enjoyable experience at its 200th branch, as it does at every new restaurant.

Innovation, operations, and a people-focused approach are at the heart of our growth.

Dürümle's rapid and widespread presence throughout Turkey is due to its product innovation, operational discipline, and people-focused approach. By blending classic flavors like kebabs, chicken skewers, and döner with modern tastes, it has created a unique niche for itself in Türkiye's food and beverage sector. The 25 million dürüm sales projected for 2025 are the most concrete indicator of this operational strength.

Fasih Emrah Peker, CEO of Dürümle: “We are thrilled and proud to be opening our 200th branch today, on our culinary journey that began in 2018. This growth is the result of the hard work, dedication, and effort of every team member, both in the field and at our headquarters. We currently serve 35 cities with a strong team of 2.000 people. 53% of our field staff and 51% of our general team are women. Real and lasting growth is only possible with an inclusive culture. In the coming period, we will continue our growth with new investments and digitalization steps. Our goal is to provide our guests with the best experience by maintaining the same standard of taste at every location.”

With its innovative and customer-focused approach, Dürümle is strengthening its position in the sector every day. Stepping into a new and exciting era with the opening of its 200th branch, the brand is rapidly continuing its efforts to sustain its growth throughout Turkey.