Mykorini opens its doors at Rixos Premium Dubrovnik.

mykOrini, which combines the energy of the Greek islands with gastronomy, entertainment, and a vibrant atmosphere, continues its international growth journey in Dubrovnik. Having met its guests last season with a pop-up experience at Rixos Premium Dubrovnik and quickly gaining significant interest, mykOrini Dubrovnik is opening its doors as a permanent destination this season following the strong feedback it received.

Inspired by the warm, energetic and social spirit of Greek island life. mykOriniWith its signature gastronomic experience, vibrant entertainment, and atmosphere that stretches from sunset to night, it is preparing to welcome guests on the Adriatic coast in the new season. What began as a short-lived experience last season is transforming this year into a returning destination experience reflecting the brand's growing international presence and the strong bond it has forged with its guests.

A signature gastronomic experience inspired by the Aegean.

mykOrini Dubrovnik's gastronomic vision comes to life through the combined experience of internationally renowned figures. Michelin-starred Chef Pavlos Kyriakis continues to guide the brand's culinary vision as mykOrini Brand Chef, while the Dubrovnik kitchen operation is led by Executive Chef Özgür Dönertaş, shaped by Chef Pavlos's creative approach. mykOrini's guest experience and service approach is shaped under the leadership of mykOrini's General Manager, Theodoros Kaounas. With his extensive experience in the international gastronomy and hospitality sector, Kaounas leads the brand's service approach, which embodies warm Greek hospitality in every detail.

The refined atmosphere of the Greek islands is in Dubrovnik.

The menu features refined Mediterranean flavors inspired by the sharing culture of the Aegean islands. The experience begins with cold and hot mezes; continues with daily fresh seafood, fresh fish selections, carefully prepared grilled dishes, and signature plates designed for sharing. mykOrini's gastronomic approach makes not only the taste but also the culture of sharing at the table and the warmth of Greek hospitality an integral part of the experience. Live Greek entertainment, a signature element of mykOrini, complements the dynamic atmosphere that stretches from sunset to night, accompanying the culinary journey.

The venue's design retains the characteristic Aegean-inspired identity that mykOrini has embraced since last season. A refined Cycladic aesthetic, combined with natural stone and wood details, warm Mediterranean earth tones, and organic textures, brings the effortless elegance and energetic spirit of the Greek islands to Dubrovnik.

At the heart of the experience is a strong sense of guest responsibility.

The transformation of mykOrini Dubrovnik into a permanent destination this season stands out as a significant reflection of the brand's international growth vision and the strong bond it forged with its guests last season. Regarding this, SWOT Hospitality CEO Mouhamad Hadla stated, “Dubrovnik holds a very special place for us in mykOrini's growth journey. The strong feedback we received last season showed that our guests connect with the brand not only through its flavors but also through its atmosphere and the experience it creates. We are delighted to launch mykOrini Dubrovnik as a permanent destination this season. Our goal is to strengthen the brand's international journey by bringing mykOrini's warm hospitality and signature experience to different destinations.”

Bringing the spirit of the Greek islands to the Adriatic coast with its gastronomy, entertainment and lifestyle experiences, mykOrini Dubrovnik will offer its guests a unique experience at Rixos Premium Dubrovnik in the new season.