Meze By The Sea is enriching the gastronomic experience in the 2026 season.

Nestled in the captivating natural beauty of the Aegean, Six Senses Kaplankaya is redefining the gastronomic experience in the 2026 season with its sustainability approach, strong ties to local producers, and restaurants inspired by diverse culinary cultures. The resort's Meze by the Sea restaurant, distinguished by its rich meze menu, will open its doors on May 19th, bringing guests together on the Aegean coast with refined flavors and a focus on sharing. The gastronomic approach, shaped by the "Eat with Six Senses" philosophy, comes to life with seasonal products sourced from the resort's organic garden and local producers, offering an environmentally conscious and sophisticated culinary experience.

Six Senses Kaplankaya, recognized as one of the best hotels in the world and Europe by Condé Nast Traveller and the World Luxury Hotel & Spa Awards, selected as one of the top three spa retreat hotels in Europe at The Luxury Spa Edit Awards 2025, and awarded the One Key award by the Michelin Guide, treats gastronomy not merely as a restaurant experience, but as a vital part of the resort's holistic lifestyle approach. One of the most special reflections of this approach is... Meze by the SeaBy blending diverse culinary cultures with creative touches, it invites its guests on a multi-layered gastronomic journey.

Özgür Bozgurt, Executive Chef of Senses Kaplankaya Prepared under the leadership of Six Senses Kaplankaya, the Meze by the Sea 2026 menu reinterprets the rich culinary heritage of the Aegean cuisine with contemporary techniques and creative touches. Shaped by seasonal products carefully sourced from Six Senses Kaplankaya's organic garden, surrounding villages, and local producers, the menu transforms a sustainable gastronomic approach into a refined experience. This season, Meze by the Sea invites its guests on both a sensory and cultural journey, hosting unforgettable gastronomic moments.

The new menu features Bodrum Gambilya Fava, a dish distinguished by its traditional touches; Baba Ganoush, prepared with roasted eggplant, tomatoes, and garlic; and Sautéed Aegean Herbs, served with yogurt, which blend characteristic flavors of Aegean cuisine with modern interpretations. Sea Samphire, prepared with samphire, olives, and lemon-garlic sauce, adds a refreshing and sophisticated touch to the menu. Each dish combines fresh seasonal ingredients with creative interpretations, offering guests a sensory experience.

On the seafood side, the Sea Bass Simit Ball, served with Aegean herbs and tartar sauce, adds a modern and creative twist to the menu. Pan-Seared Saganaki and Sautéed Aegean Herbs, served with oregano, blend the characteristic flavors of Aegean cuisine with contemporary presentations. Grilled Baby Calamari, served with gremolata, and Seafood Casserole, prepared with butter, garlic, and chili peppers, add a refined and sharing-oriented variety to the menu. The carefully prepared hot dishes combine the region's local character with a sophisticated gastronomic experience.

In the desserts served after the main courses, naturalness and flavor come together in perfect harmony. Milk Halva, served with Maraş ice cream and walnuts, reinterprets traditional flavors with modern touches; while Bodrum Tangerine Pavlova, served with mascarpone cream and biscotti madeleine, adds a refreshing and elegant finale to the menu. Sesame Date, served with tahini soufflé and vanilla ice cream, stands out among the dessert menu with its intense aroma and sophisticated texture.

At Six Senses Kaplankaya, the gastronomic experience is shaped by a sustainability approach, using seasonal products sourced from the hotel's organic garden and local producers in the region. It offers select flavors from world cuisine with modern touches. Sage & Sea Restaurant, It stands out with its refined atmosphere and creative dishes. Serving all day. At the Beach Bar Light dishes, sharing platters, and signature cocktails are featured, while the Destination Dining experience, held under the stars on the beach, offers unforgettable dinner tables to accompany special moments.

Six Senses Kaplankaya's gastronomic approach focuses not only on taste but also on the source of ingredients, seasonality, and sustainable production. This experience, shaped by strong collaborations with local producers, an environmentally conscious culinary approach, and refined presentations, reflects the resort's holistic lifestyle philosophy in the realm of gastronomy.