Bellini, the Italian restaurant at Çırağan Palace Kempinski, introduces a new menu that blends with the freshness of spring.

Ciragan Palace Kempinski Istanbul's highly acclaimed Italian restaurant BelliniWith its renewed menu, it offers a feast of flavors overlooking the Bosphorus. Prepared with the freshest seasonal ingredients, this special menu offers food lovers an elegant and unique experience. The new menu, bearing the signature of experienced Sicilian consultant chef Giovanni Vaccaro, combines the freshest seasonal products with the flavors of Italian cuisine, transforming it into a masterfully crafted gastronomic experience.

Bellini, one of the legendary culinary destinations of Çırağan Palace, offers its guests a luxurious trattoria experience in a warm and comfortable atmosphere within the palace, going beyond a classic Italian restaurant. With high ceilings, opulent crystal chandeliers, large windows overlooking the Bosphorus, hand-painted decorative walls, and blue and white themed seating areas, Bellini transforms dinner in Istanbul into an unforgettable experience. Çırağan Palace Kempinski invites its guests to discover the elegance of Italian cuisine and enjoy a unique culinary experience in Bellini's enchanting atmosphere.

Bellini's Renewed Italian Flavors for Spring 

The new spring menu kicks off with a refreshing start featuring Bruschetta, Burrata Salad enriched with red berries, and a Sicilian-inspired eggplant dish, while continuing the feast of flavors with exquisite Italian classics. Tuna, beef, and octopus carpaccio options, along with the classic Caprese, complete this refreshing selection. Freshly made pasta dishes are served in the palace's pasta room with various sauce options. Girasole with seafood, Fagottini with ricotta and mushrooms, and truffle-flavored Ravioli offer classic recipes with contemporary twists; while Lobster and Saffron Risotto and Shrimp Gnocchi are among the standout dishes. For main courses, classics like Beef Tenderloin Tagliata, Chicken Milanese, and Lamb Chops are complemented by Grilled Sea Bass and Fritto Misto, creating a balanced selection. Eggplant Parmigiano stands out among the timeless flavors of the menu. Stone-baked focaccia and pizzas offer a classic touch that completes the menu. Calzone, Seafood Pizza, and the classic Margherita are among the options that reflect the culture of sharing.

For dessert, the Italian classic Tiramisu, Panna Cotta made with forest fruits, and Sabayon paired with red berries stand out. Classic Cannoli, Pistachio Semifreddo, Blackberry Cake, and various ice cream flavors complete the menu with a light and refined finale.