At Izaka Terrace, Two Chefs' Signature Dishes Serve Together on the Same Table.

Located in the heart of Istanbul, Izaka Terrace, one of the venues with unparalleled views at CVK Park Bosphorus Hotel Istanbul, a luxury hotel of the CVK Hotels & Resorts Group, brings together Serhat Eliçora, Head Chef of Izaka Terrace, and Josh Angus, Chef Director of Hide Restaurant in London.

13 and 14 April will take place over two evenings on those dates “Four Hands Dinner” The event will bring gastronomy enthusiasts together at the same table.

Izaka TerraceHead Chef Serhat Eliçora and Chef Director of Michelin-starred Hide Restaurant. This exclusive experience, a collaboration between Josh Angus and the chefs, comes to life in the Izaka Terrace kitchen with dishes inspired by their own culinary cultures. The unique menu, specially prepared for the evening, brings together different interpretations of the gastronomic art at the same table, with dishes reflecting each chef's own story.

Prepared especially for the evening 7-course paired tasting menuPrepared with the finest seasonal produce and ingredients sourced locally, the dishes are creatively designed by chefs, drawing inspiration from their own culinary traditions, and complemented by specially curated beverage pairings for each course.

This unique menu, interpreted with modern techniques, brings together different perspectives of gastronomic art at the same table, promising an unforgettable evening accompanied by a view of the Bosphorus.

Izaka Terrace hosts the Four Hands Dinner, an inspiring experience where flavor and culture come together at the same table.