Easter Special Experiences from Shangri-La Bosphorus, Istanbul

Shangri-La combines its renowned Asian hospitality with Türkiye's rich local culture. Shangri-La Bosphorus, IstanbulIST TOO welcomes Easter, the harbinger of spring, with special events that combine gastronomy and exclusive experiences. The Easter-themed Shang Brunch, taking place at IST TOO on Sunday, April 5th, builds an international bridge of flavors ranging from Greek cuisine to Italian delicacies, from China to Türkiye's gastronomic treasure, Gaziantep, while elevating the experience with live cooking stations offering the chance to meet renowned chefs. Meanwhile, the Easter Afternoon Tea, continuing throughout April in the Lobby Lounge, extends this special atmosphere with an elegant touch to every moment of the day.

IST TOO, chosen as the "Best Brunch Venue" by Gault&Millau Turkey, will host its monthly Shang Brunch on Sunday, April 5th, from 12:30 PM to 16:00 PM, with an Easter theme.

Offered with a view of the Bosphorus, this special experience promises a multi-layered gastronomic journey by bringing together different cuisines. While guests experience signature dishes prepared by renowned chefs at live stations, younger guests will enjoy the joy of Easter with egg painting and fun activities in the Kids Room.

Signature Flavors from Greece to Gaziantep

For this special Easter gathering, distinguished chefs from different cuisines come together at IST TOO.

The Executive Chef of Zappa Athens, who came to Istanbul from Greece for this special experience. Dimitrios KoumisWith its refined signature flavors ranging from green asparagus to carabinero shrimp, from bottarga touches to langoustine ceviche, it invites guests on an unforgettable gastronomic journey.

The chef of Hışvahan interprets Gaziantep's rich culinary heritage with modern touches. Gamze EkmekciWith its rich appetizers and expertly prepared kebabs, it brings the deep and distinctive story of Anatolia to the table with every bite, thanks to its powerful flavors.

Executive Chef of Eataly Istanbul Andrea Minguzzi, traditional Pasqualina cakeIt offers elegant touches of Italian cuisine with flavors reflecting the freshness of spring, such as lamb tenderloin with mushrooms and polenta, and Roman-style artichokes.

Executive Chef of Osteria Salvatore Giuseppe UsaiPrepared with asparagus and shrimp, the saffron-infused Milano risotto, along with veal scaloppina and black truffle-flavored Jerusalem artichoke cream, brings refined and balanced interpretations of Italian cuisine to the dining experience.

An Italian cheese master from Napoli Antica, winner of 3 Black-Tie Awards. Cosimo RotoloShang Palace's master chef adds unique and distinctive flavors to tables with artisan cheeses. Cheng LuIt adds a different dimension to the experience with the most authentic and rich examples of Cantonese cuisine.

Executive Chef of Shangri-La Bosphorus Istanbul Sevket Cihan With its international experience, it reinterprets Turkish cuisine with a modern perspective, and complements this unique gathering with surprise flavors specially prepared for brunch.

Easter Afternoon Tea Coloured with Rabbit-Themed Surprises

Served in the Lobby Lounge from March 26th, the Easter Afternoon Tea brings together flavors prepared with both traditional and creative touches.

Pastry Chef Nazim AkmanThe menu, bearing the signature of [Name of restaurant/restaurant ...

Hot options include world-inspired dishes such as shrimp rolls, vegetable dim sum, and mini brioche sliders with beef patties.

The number of  14:30 – 17:30 Offered between these hours, this special experience combines the joy of Easter with a sophisticated tea ritual.