The ancient flavors of Mexico and Mesopotamia are being brought to special events.

Ranchero, the Mexican restaurant of the city, and Perran, a successful representative of Mesopotamian cuisine, are preparing to transform corporate events, private parties, and celebrations into gastronomic festivals this spring and summer season with their special catering services. Ranchero and Perran Ocakbaşı, which bring together the rich culinary cultures of Mexico and Anatolia with their guests and enthusiasts in their restaurants, also add an extraordinary taste experience to special events thanks to their mobile kitchen concepts.

From tacos to kebabs…

Company meetings, which tend to intensify especially during the spring months, and engagement and wedding ceremonies that take place throughout the summer, Ranchero With Ranchero and Perran's unique catering menus, the events transform into veritable feasts of flavors. Both brands bring their mobile kitchen services, chefs, and experienced service teams to the event venue, offering guests fresh, on-site prepared dishes. Ranchero's catering menu includes tacos, burritos, and nachos, staples of Mexican cuisine, as well as exotic cocktails. Perran's menu features Chef Mehmet Keskin's famous special döner kebab and award-winning raw meatballs, along with Urfa and Adana kebab wrap options and chicken skewers.

Ranchero and Perran, offering food enthusiasts the opportunity to experience different cultures wherever they go through their catering services, are preparing to turn special occasions into unforgettable moments this season as well.