At The Peninsula, enjoy the elegance of spring with special Easter treats and afternoon tea.

With its unique location overlooking the Historical Peninsula on the shores of the Bosphorus, The Peninsula Istanbul welcomes spring with refined flavors and meticulously crafted experiences. 

The Peninsula Istanbul Executive Chef Andreas Block and award-winning Pastry Chef Malte Rohmann have meticulously crafted artisan treats for the Easter Brunch, Easter Tea Time, and Spring-Themed Tea Time , inspired by the freshness and vibrancy of spring , reflecting the colors of spring against the elegant atmosphere of The Lobby.

Easter Brunch

On Sunday, April 5th , between 12:30 and 16:30, a stylish brunch experience awaits guests in The Lobby's impressive garden-filled terrace and elegant interior, where they can fully enjoy the arrival of spring and the joy of Easter.

The Easter Brunch, where carefully prepared Easter delicacies will meet beloved flavors from Turkish and world cuisines, will offer delightful moments accompanied by live music. A colorful egg painting workshop, an exciting Easter egg hunt, and surprise activities for our young guests will make this special day unforgettable.

Easter Tea Time

The joyful spirit of Easter inspires The Peninsula Istanbul's iconic afternoon tea. From March 30th to April 12th , the Easter Tea, served on The Lobby's enchanting terrace, invites guests to a unique experience with a refined selection of flavors inspired by the fresh colors of spring.

Offered with the unparalleled view of the Bosphorus, Easter Tea at The Peninsula Istanbul, combined with its unique atmosphere and impeccable service, transforms into one of the sweetest rituals of the day.

Spring Tea Time

The Peninsula's world-renowned afternoon tea is renewed with the elegant touch of spring from April 13th to May 8th . Presented on the Lobby's impressive terrace, the Spring-Themed Afternoon Tea makes moments shared with loved ones unforgettable, while the meticulously prepared delicacies and elegant presentations by award-winning Pastry Chef Malte Rohmann transform afternoon tea into a ritual.

This iconic experience, presented with classical piano melodies and views of the Historic Peninsula, combines with The Peninsula Istanbul's unique atmosphere and impeccable service to promise guests unforgettable moments.

Don't forget to reserve your spot to discover the exquisite flavors of spring.