At The Peninsula, enjoy the elegance of spring with special Easter treats and afternoon tea.

With its unique location overlooking the Historical Peninsula on the shores of the Bosphorus, The Peninsula Istanbul welcomes spring with refined flavors and meticulously crafted experiences. 

The Peninsula Istanbul Executive Chef Andreas Block and award-winning Pastry Chef Malte Rohmann's, They prepared them inspired by the freshness and vibrancy of spring. Easter Brunch, Easter Tea Time ve Spring Themed Tea Time The artisan dishes they have carefully crafted reflect the colors of spring, set against the elegant atmosphere of The Lobby.

Easter Brunch

Sunday, April 5 day, 12:30 – 16:30 Between the hours of [time], a stylish brunch experience awaits guests in The Lobby's impressive garden-filled terrace and elegant interior, where they can fully enjoy the arrival of spring and the joy of Easter.

The Easter Brunch, where carefully prepared Easter delicacies will meet beloved flavors from Turkish and world cuisines, will offer delightful moments accompanied by live music. A colorful egg painting workshop, an exciting Easter egg hunt, and surprise activities for our young guests will make this special day unforgettable.

Easter Tea Time

The joyful spirit of Easter inspires The Peninsula Istanbul's iconic afternoon tea.        March 30 - April 12presented on The Lobby's charming terrace between these dates Easter Tea Time; Inspired by the fresh colors of spring, it invites its guests to a unique experience with its refined selection of flavors.

Offered with the unparalleled view of the Bosphorus, Easter Tea at The Peninsula Istanbul, combined with its unique atmosphere and impeccable service, transforms into one of the sweetest rituals of the day.

Spring Tea Time

The Peninsula's world famous tea time, April 13 - May 8 On these dates, the elegant touch of spring is renewed. Presented on The Lobby's impressive terrace. Spring Themed Tea Time...making unforgettable the moments you share with your loved ones, while being award-winning. Pastry Chef Malte RohmannThe carefully prepared delicacies and elegant presentations of [Name of Restaurant/Center] transform tea time into a ritual.

This iconic experience, presented with classical piano melodies and views of the Historic Peninsula, combines with The Peninsula Istanbul's unique atmosphere and impeccable service to promise guests unforgettable moments.

Don't forget to reserve your spot to discover the exquisite flavors of spring.