HORECA AGENDA | Tradition, Craftsmanship and Flavor in Baklava | Guest: Mehmet Tekin

As the HORECA TREND team, we bring you the latest developments in the industry, important brand news, and current topics with our live broadcasts every Wednesday.

In this episode, we host Mehmet Tekin, Chairman of the Board of Seç Baklava. Under the title "Tradition, Craftsmanship, and Flavor in Baklava," we discuss many important topics, from the production process and the intricacies of craftsmanship to the importance of quality raw materials and its place on holiday tables.

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