Turkish Flavors at Oscar's Table: Antep Baklava is on the Menu

Turkish cuisine is featured on the menu of the traditional Governors Ball, held after the Oscar awards ceremony, one of the world's most prestigious events . The menu, prepared by Turkish chefs working in the kitchen of the event at the Dolby Theatre in Los Angeles, includes Gaziantep baklava and pide (a type of Turkish flatbread).

Gaziantep Baklava on the World Stage

The fact that Antep baklava, registered with a geographical indication by the European Union, was included on the menu of one of the world's most important events, once again demonstrated the strong international standing of Gaziantep cuisine.

Gaziantep Gastronomy Takes to the Global Stage

The success of Gaziantep in the field of gastronomy is largely due to the efforts undertaken to preserve and promote the city's gastronomic heritage to the world. Thanks to gastronomy projects, geographical indication studies, and international promotional activities spearheaded by the Gaziantep Metropolitan Municipality, Antep cuisine is becoming more visible on the world stage.

From UNESCO Gastronomy City to World Tables

Gaziantep, declared a "Gastronomy City" by UNESCO , continues to make a strong presence in the global gastronomic world with its geographically protected products and rich culinary culture. The Gaziantep baklava, featured on the Oscar menu, once again demonstrates the place of this deep-rooted culture on world tables.