Ramadan Delights are Beautiful with Aslı

Aslı, one of Türkiye's leading cafe-bakery chains, continues to bring flavor and abundance to tables during Ramadan. Throughout the month, those who visit Aslı stores can receive many delicious treats, from güllaç and baklava to su böreği and kadayıf, along with a gift. Products included in the campaign can also be ordered through online food platforms.   

Operating under the umbrella of Eksim Holding AsliAslı is blending traditional flavors with modern touches through its special Ramadan campaign. Within this campaign, customers who purchase 1 kilogram of water börek (a type of pastry) from Aslı stores or online food platforms will receive 500 grams of güllaç (a type of milk pudding) as a gift. Purchases of 1 kilogram of baklava, kadayıf (a type of Turkish dessert), or şöbiyet (another type of Turkish pastry) offer the option of receiving either 500 grams of güllaç or 500 grams of water börek. Additionally, those who purchase 1 kilogram of güllaç from online food platforms will receive 100 grams of Turkish coffee as a gift.

Güllaç, the indispensable dessert of Ramadan evenings, offers a light and balanced flavor with Aslı's special recipe; the complimentary latte completes the post-iftar enjoyment. At Aslı stores, where Ramadan evenings turn into a sweet experience, tea is also offered as a complimentary treat with all post-iftar orders.

 Exclusive to digital platforms: Modern Bowl Güllaç

Aslı is also bringing an innovative alternative to Ramadan tables with her Modern Bowl Güllaç, developed especially for this year. This special product, prepared with the unique harmony of strawberries, bananas, blueberries, pomegranates, and pistachios, is offered exclusively on online food platforms.

Aslı, which stands out with its products prepared fresh every day at its production facility in Dudullu, produces all its delicacies, from water pastries to baklava, from güllaç to various coffee types, in accordance with hygiene and quality standards. Aslı confidently accompanies Ramadan tables with its light syrup-based desserts and production approach that remains faithful to traditional recipes.