HORECA AGENDA | Food Safety and Food Waste During Ramadan | Guest: Ebru Akdağ

As the HORECA TREND team, we bring you the latest developments in the industry, important brand news, and current topics with our live broadcasts every Wednesday.

In this episode, we host Ebru Akdağ, Chairwoman of the Board of Directors of BİTKİDEN. Under the title "Food Safety and Food Waste During Ramadan," we discuss hygiene standards in catering and HORECA businesses, proper storage conditions, risk management in iftar and sahur operations, and sustainable practices to reduce food waste.

You can find news, interviews, investments, events and trends from the world of hotels, restaurants, cafes and catering on HORECA AGENDA.

💬 Interviews with industry professionals

📈 New product and brand launches

🍽 Innovations from the world of gastronomy

🏨 Fair and event developments

🌐 www.horecatrend.com

📩 info@horecatrend.com

📍 HAN Spaces, Ankara