The Mexican resident of the city supports sports and athletes.

Ranchero , a leading representative of Mexican cuisine in Turkey , is celebrating its 20th anniversary in the gastronomy sector while continuing its support for sports and athletes through social responsibility projects. The brand contributes to amateur clubs operating in various branches, primarily through jersey sponsorship. Among the clubs supported by Ranchero are Şişli Yeditepe Disabled Sports Club, İstanbul Kartalları Sports Club, and Caan Sports Academy Girls' Volleyball Team. Ranchero officials state that since 2005, they have been bringing the unique dishes and millennia-old culture of Mexico to Turkey with their menu and ambiance, and that in the coming period they will continue to invest in the unifying power of sports and expand their social responsibility projects.

Social Contribution Spanning from Gastronomy to Sports

Ranchero stands out in the gastronomy sector not only for its success in the field of gastronomy, but also for its socially responsible approach. The brand takes social responsibility initiatives aimed at encouraging young people to engage in sports, supporting the stronger participation of disabled individuals in social life through sports, and contributing to the development of female athletes.

“For 20 years, while offering our guests healthy and delicious products, we also see it as our responsibility to support sports, an integral part of healthy living. We are proud to stand alongside our clubs that reflect the spirit of solidarity and the unifying power of sports on the field,” said Ranchero operators, emphasizing that this support will not be limited to sponsorships; it will continue to grow through long-term collaborations, motivational and awareness-raising activities for young athletes.

Ranchero aims to further strengthen its brand journey through social responsibility investments by continuing to be part of projects that add value to the community.