Following its locations in Terminal Kadıköy and Akaretler, Sojubar has opened in Metropol Shopping Mall.

Sojubar, which interprets Korean cuisine with a modern perspective, continues its growth in Türkiye without slowing down. Having entered the Turkish gastronomic scene last year with its first branch in Terminal Kadıköy, the brand now welcomes its guests with new branches in Akaretler and Metropol Shopping Mall.

Terminal entered the Turkish market with its first branch in Kadıköy. Soju barFollowing its branch in Akaretler, Sojubar has now opened a new branch in Metropol Shopping Mall, bringing its services to three locations in Istanbul. The brand, which brings the rapidly growing "Korean Gastropop" concept to Türkiye, has quickly gained widespread acceptance with its approach that combines gastronomy with social experience. Having achieved international success in the Netherlands, Belgium, and Germany, Sojubar is now adding a new dynamism to Istanbul's social life with its energetic atmosphere, sharing-focused venue design, and intercultural experience.

Three Points on Istanbul's Social Gastronomy Map

Sojubar elevates the concept of social gastronomy to a new level by reinterpreting traditional Korean cuisine with modern techniques. Distinguished by its concept centered on sharing, the brand offers its guests an innovative experience with signature dishes such as Korean-style fried chicken prepared using the double-frying method, Chimaek & Somaek pairings, bibimbap, kimbap, and bingsu. Continuing its growth in Türkiye with determination, Sojubar aims to further expand its reach with new locations in the coming period.