HORECA AGENDA | Nutrition During Ramadan and HORECA Businesses | Guest: Specialist Dietitian Begüm Defne Erbağ

As the HORECA TREND team, we bring you the latest developments in the industry, important brand news, and current topics through our live broadcasts every Wednesday and Friday.

In this episode, we host Expert Dietitian Begüm Defne Erbağ. Under the title "Proper Nutrition and Healthy Meals During Ramadan," we discuss balanced nutrition during Ramadan, portion control at restaurant iftars, and suggestions for light iftar menus for HORECA businesses.

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