HORECA AGENDA | Digital Solution to Food Waste – Guest: A. Secde Gençler [You Got It, You Got It]

As the HORECA TREND team, we bring you the latest developments in the industry, important brand news, and current topics through our live broadcasts every Wednesday and Friday...

Zafercan Çapar
February 18 2026 1 min read
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As the HORECA TREND team, we bring you the latest developments in the industry, important brand news, and current topics through our live broadcasts every Wednesday and Friday.
In this episode, we host Ayşe Secde Gençler, the founder of Kaptın Kaptın App.
Under the title "Digital Model for Reducing Food Waste in HORECA," we discuss the solution developed to reduce food waste, its sustainability approach, and the operational benefits it provides for businesses.
You can find news, interviews, investments, events and trends from the world of hotels, restaurants, cafes and catering on HORECA AGENDA.
💬 Interviews with industry professionals
📈 New product and brand launches
🍽 Innovations from the world of gastronomy
🏨 Fair and event developments
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📩 info@horecatrend.com
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