The splendor of Ramadan is revived at d.ream Restaurants.

During the month of Ramadan, a time of abundance, sharing, and togetherness, Borsa Restaurant, Liman, BIZ Istanbul, and Rüya Istanbul blend the rich tradition of Turkish cuisine with modern touches and unique atmospheres. Each restaurant, distinguished by its own story, transforms iftar meals into a special cultural gathering that leaves a lasting impression on both palates and hearts, creating unforgettable memories.

A Traditional Iftar Epic from the Heart of Anatolia: Borsa Restaurant 

Offering the most special flavors of Anatolian cuisine with its unchanging quality and expertise for many years. Borsa RestaurantRüya İstanbul welcomes its guests with its classic iftar menu, specially prepared for the month of Ramadan.

This special table, which carries the centuries-old culinary heritage to the present day, transforms Ramadan evenings into a veritable map of Anatolian flavors.

The iftar menu, offered at 5.250 TL per person, opens with a rich selection of appetizers ranging from Akçaabat butter to Kayseri pastrami, Edremit olives to Kars kashar cheese. Hot starters such as Black Sea pide, water börek made with Tonya string cheese, and Trabzon-style meat-filled cabbage rolls showcase the depth of regional flavors. For the main courses, Borsa Restaurant's signature dishes – Meat Doner Kebab, Borsa Grilled Meatballs, and Konya-style Lamb Tandir prepared in a stone oven – leave a lasting impression on the palate. The dessert buffet, featuring everything from güllaç and baklava to baked rice pudding and cherry bread pudding, concludes the iftar with a sweet feast.

Borsa Restaurant's Traditional Iftar will be held at Rüya İstanbul throughout Ramadan.

Borsa Restaurant's traditional iftar dinner will be held at Rüya İstanbul, located within the Çırağan Palace Kempinski, throughout the month of Ramadan. In addition to the classic Borsa menu, Rüya İstanbul offers a different experience with its Two Cheese Black Sea Pide, baked beef bone marrow with hummus, and bitter chocolate Turkish coffee dessert. Rüya İstanbul serves 1-7 people. 6.200 TLFor reservations of 8 or more people: 5.800 TL The special prices offered provide guests with a more personal and refined iftar experience.

A Peaceful Iftar with a Mesmerizing View of the Bosphorus: Liman

The jewel of Galataport PortLiman transforms Iftar meals into unforgettable moments by blending the unifying spirit of Ramadan with the unique tranquility of the Bosphorus. Liman's Ramadan tables open with a rich Anatolian Iftar Plate featuring carefully selected regional delicacies from all corners of Anatolia. Following appetizers such as refreshing Basil Sherbet, special Liman Ramadan Pita Bread, and Muhammara, the finer points of Turkish cuisine are presented, including the Ottoman Soup of the Day, delicious Water Börek, and Liman-style Boiled Stuffed Meatballs. For main courses, classics like the legendary Hünkâr Beğendi or Lamb Tandir Kebab prepared in a stone oven stand out. The Iftar table concludes with a sweet farewell with a Mixed Dessert Plate offering traditional dessert options such as refreshing Güllaç with rose water sherbet, rice pudding, or kazandibi. This special menu, priced at 3.900 TL per person, transforms Ramadan meals at Liman into an elegant experience accompanied by a view of the Bosphorus.

Traces of the Flavors of Ancient Istanbul: WE Istanbul

Inspired by Istanbul's multifaceted story stretching from the past to the present. WE are in Istanbul, With its special Ramadan iftar meals, it invites its guests on a journey intertwined with the city's cultural heritage. The tables set against the breathtaking view of the Bosphorus become more than just an iftar experience; they transform into a meaningful gathering where the flavors that have left their mark on Istanbul's memory are reinterpreted.

From Ottoman palace cuisine to the rich recipes of Anatolia, selections are prepared with the freshest seasonal ingredients and brought to life with modern presentations. Centered on a culture of sharing, BIZ Istanbul iftar dinners create a warm and elegant atmosphere reflecting the spirit of togetherness during Ramadan, while paying homage to the city's past with every dish.

Shaped by a balanced blend of tradition and contemporary interpretation, this special experience invites guests to a tranquil and refined iftar evening where they can feel the soul of Istanbul.

Doğuş Food & Beverage, Tourism and Retail Group brings together tradition, flavor, and the culture of sharing in different venues, with different spirits, but all at the same table, with the iftar menus it offers throughout the month of Ramadan.

Source: HORECA TREND and d.ream