Morinaga-CH spoke about Japanese dessert culture at GULFOOD 2026.
GULFOOD 2026 provided a significant platform for brands that combine traditional flavors with modern production techniques to expand into global markets.
One of the world's leading food and beverage trade fairs. Gulfood 2026It brought together manufacturing brands from different countries in Dubai.
HORECA TREND as part of GULFOOD 2026, Morinaga-CH in the name of Ibrahim Sayd We conducted an interview with [Name of interviewer]. The interview focused on mochi and dango, traditional Japanese desserts.
A brand representative stated that Morinaga-CH produces products with traditional flavors such as matcha, yuzu, and red bean, as well as different flavors like melon, strawberry, and mango, adding that the ability to store the products frozen for a long time provides a significant advantage in international markets.
The interview also covered Morinaga-CH's current presence in the Middle East, its goals for expanding into new markets, and the collaboration opportunities that GULFOOD 2026 offers the brand.
To the interview link You can access it via:
Source: HORECA TREND
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