Morinaga-CH spoke about Japanese dessert culture at GULFOOD 2026.

Gulfood 2026 , one of the world's leading food and beverage trade shows , brought together producer brands from different countries in Dubai.

As part of HORECA TREND's GULFOOD 2026 event, we conducted an interview with Ibrahim Sayd on behalf of Morinaga-CH . The interview focused on mochi and dango, traditional Japanese desserts.

A brand representative stated that Morinaga-CH produces products with traditional flavors such as matcha, yuzu, and red bean, as well as different flavors like melon, strawberry, and mango, adding that the ability to store the products frozen for a long time provides a significant advantage in international markets.

The interview also covered Morinaga-CH's current presence in the Middle East, its goals for expanding into new markets, and the collaboration opportunities that GULFOOD 2026 offers the brand.

You can access the interview via this link :

Source: HORECA TREND