Kai Gourmet Shared Its Premium Product Approach at GULFOOD 2026

GULFOOD 2026, held in Dubai, became a significant global meeting point for brands focusing on premium and value-added products.

As part of HORECA TREND's GULFOOD 2026 event, we conducted an interview with a representative from Kai Gourmet. The interview covered the brand's premium product portfolio and target markets.

A brand representative stated that Kai Gourmet offers solutions specifically for food service and high-end kitchens, adding that quality and product selection are the brand's key differentiators.

The official emphasized that GULFOOD 2026 offers significant opportunities for developing new collaborations in the Middle East market, adding that the fair holds a special place in the brand's international growth strategy.

To the interview link You can access via

Source: HORECA TREND