Camelious shared its vision for plant-based products at GULFOOD 2026.

GULFOOD 2026, held in Dubai, created important touchpoints for brands working with a focus on sustainable and plant-based products.

As part of HORECA TREND's GULFOOD 2026 event, we met with a representative from the Camelious brand. The interview covered the brand's plant-based product approach and its positioning strategy in global markets.

A brand representative stated that Camelious develops innovative products in line with the transformation of consumer habits, and emphasized that plant-based solutions play an important role in both environmental and nutritional terms.

The official emphasized that GULFOOD 2026 offers the opportunity to make direct contact with professionals from different markets, and stated that they see the fair as an important step in line with the brand's international growth targets.

To the interview link You can access via

Source: HORECA TREND