The Elegance of Ramadan at Address Istanbul Tables

The experience begins with the indispensable appetizers of Ramadan meals; select delicacies such as Medine dates, Hatay crushed olives, Thracian aged kashar cheese, and Ezine white cheese are served alongside tahini halva, rose jam, honeycomb honey, and clotted cream. Complementary flavors such as sliced ​​tomatoes and cucumbers, tahini-molasses, salted butter, pastrami, and shepherd's salad offer a rich start reflecting the culture of sharing.

Among the starters suitable for sharing, eggplant atom, bulgur with pomegranate molasses and a raw meatball version prepared with Yedikule lettuce, spinach root and oyster mushrooms in olive oil, muhammara, and Tarsus hummus stand out. For the rest of the menu, guests can choose between traditional lamb neck soup or spicy lentil soup.

Offered at 3.500 TL per person, this special iftar menu stands out with its rich content that combines traditional flavors with modern interpretations. The main courses showcase strong interpretations of Turkish cuisine. Options include beef ribs served with bulgur pilaf and roasted eggplant; lamb tandoor served with roasted tomatoes, village peppers, and spicy spread; fish of the day with grilled seasonal vegetables and basmati rice; or grilled organic chicken prepared with bulgur pilaf, tomatoes, and peppers, offering a balanced selection of main courses to suit different tastes.

Iftar meals are completed with a shared dessert service featuring various types of baklava, traditional güllaç (rice pudding), fruit platters, and Turkish delight, while the serving of sherbet, a symbol of Ramadan, crowns this meaningful experience.

With its decor and warm ambiance reflecting the spiritual atmosphere of Ramadan. The Restaurant Address IstanbulIt transforms iftar from just a meal into a special gathering shared with loved ones. Don't forget to make a reservation to secure your place at this meaningful table.

Source: HORECA TREND and Address Istanbul