HORECA AGENDA | Unity in the Restaurant Sector – Guest: Yunus Emre Akkor [TURGİD & Palude Istanbul]

As the HORECA TREND team, we bring the latest developments in the industry, important brand news and trending topics to your screens with our live broadcasts three days a week.

In this episode, we host Chef Yunus Emre Akkor, the Founding President of TURGİD.

We are having a comprehensive conversation with TURGİD about the importance of unity and solidarity in the restaurant industry, the journey of a brand through Palude Istanbul, sustainable growth, and the power of collective intelligence in the sector.

This episode was sponsored by Gulfood, one of the world's largest food fairs.

This section covers important topics in the restaurant world, such as organization, branding, vision in gastronomy, and the future of the sector. You can find news, interviews, investments, events, and trends from the hotel, restaurant, cafe, and catering world in HORECA AGENDA.

💬 Interviews with industry professionals

📈 New product and brand launches

🍽 Innovations from the world of gastronomy

🏨 Fair and event developments

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