Telezzüz hosted the Anatolian Side Meeting of the MICHELIN Guide 2026 Plaque Ceremony.

Focusing on local products while incorporating techniques from world cuisines into its recipes, and standing out with its focus on sustainability. telezzuzTelezzüz was included in the "Recommended" list of the MICHELIN Guide 2026 selection and, as in the previous year, was honored with the "Green Star". Hosting the Istanbul Anatolian Side leg of the plaque ceremony organized within the scope of the MICHELIN Guide 2026 selection, Telezzüz once again showcased its unique position in the world of gastronomy with its approach that combines the inspiration of art with the creativity of gastronomy.

Michelin Guide's main partner again this year Metro TurkeyThis meeting, made possible with the contributions of [organization name], stood out as an important industry gathering that brought together the world of gastronomy.

Telezzüz: A Plant-Based and Sustainable Gastronomy Approach

Opened in April 2024 as Türkiye's first plant-based fine-dining restaurant, Telezzüz quickly gained recognition for its simple, natural, and sensitive culinary approach. Focusing on ethical production and sustainability, Telezzüz adopts a holistic approach reflecting its respect for nature and the effort put into its dishes. Led by Chef Bahtiyar Büyükduman, the culinary team works with the desire to demonstrate that environmentally conscious cuisine is possible. Each dish is conceived not only as a taste but also as a reflection of commitment to the land and sustainability. The menu, shaped by this understanding, offers its guests a gastronomic experience in harmony with nature and sustainability.

With its unique approach, Telezzüz earned the Sustainability Award in the Gault & Millau Guide, as well as "2 Hats" in the "Chef's Table" category. Telezzüz was also awarded "4 Pearls" in the Pearl Gastronomy Guide, further solidifying its strong and stable position in the world of gastronomy.

Kaynak: HORECA TREND and Telezzüz